Espadín Añejo
(Agave angustifolia)
1-year Añejo Mezcal Espadín, is sweet in nose, flavors of nuts, orange peel and autumn leaves harmonize remar- kably in the palate, the oak spices and enhances the fla- vors to yield an intense inish where you will feel the complexity and richness of this unique Añejo Mezcal.
Cultivated Agave: 8 years
Region: Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 10 to 12 days
Cultivated Agave: 8 years
Region: Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 10 to 12 days
Alcohol:
40% Alc. Vol
(80° Proof)
Cont. Net.: 750 ml.
100% Maguey
6 bottles per box
