A fruity aroma of tangerine and grapefruit, banana leaf,
cooked agave, and a hint of cinnamon creates an intense
and well- balanced blend. harmonize remarkably in the
palate, the oak spices and enhances the flavors to yield
an intense inish where you will feel the complexity and
richness of this unique distilled con conejo.
Minerality on the palate with cooked agave flavor of me-
dium-high intensity and subtle hint of citrus leads to an
enveloping texture with lasting complexity.
Color:
Sparkling, crystalline.
Tasting Notes:
cooked agave flavor of medium-high intensity and
subtle hint of citrus
Region:
Oaxaca
Color:
Sparkling, crystalline.
Aroma:
angerine and grapefruit, banana leaf, cooked agave, and a
hint of cinnamon.
Tasting Notes:
cooked agave flavor of medium-high intensity and
subtle hint of citrus