Mil Tiempos artesanal Mezcal 100 % Espadín Agave approximately 7 years of age at this point of reipeneess in the Sierra mountains of the estate of Oaxaca baked in conical stone oven, with Mesquite and oak wood. Ground in thaona (stone mill) pulled by a horse.

Its flavor is of silky, citrusy and herbaceous notes on the palate and that is because it reflects very well the territory where it grew and that during its fermentation process it absorbs the flavors of the stalks with which the stones are covered at the time the pineapple is cooked.