Espadín Reposado
(Agave angustifolia)
Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint, toasted hazelnuts and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate.
Cultivated Agave: 8 years
Region: Oaxaca
Alcohol:
40% Alc. Vol
Cont. Net.: 750 ml.
Cultivated Agave: 8 years
Region: Oaxaca
Fermentation: Pine-wood tubs during 10 to 12 days *Reposado 3 to 5 months in American oak barrels.
Alcohol:
40% Alc. Vol
(80° Proof)
Cont. Net.: 750 ml.
100% Maguey
6 bottles per box
