Elaborated in the traditional way form the finest capon Agaves. Naturally fermented
with spring water. Chemical-free and no added flavors. Double distillation: cochineal
extract (Grana Cochinilla) robust and complex, with herbal tones and honey aroma;
soft aftertaste of herbal essences. Ancestral legacy in a unique drink. produced in San
Dionisio Ocotepec Oaxaca.
Tasting Notes:
Pink in color. herbal character with citric tones accompanied
by a light, sweet lavor, mezcal made with grana cochinilla.
Region:
Oaxaca
Tasting Notes:
Pink in color. herbal character with citric tones accompanied
by a light, sweet lavor,mezcal made with grana cochinilla. sweet, velvety, smooth and elegant.
cochinilla gives this mezcal its vibrant color. indescribable!