Madrecuishe
(Agave karwinskii Zucc)
Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal made from Madrecuishe typically has high minerality with vegetal and floral notes..
Cultivated Agave: 9 years
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 8 to 10 days
Distillation: Copper alembic
Cultivated Agave: 9 years
Region: Oaxaca
Cooking: Conical-shaped Earth Oven
Fermentation: Pine-wood tubs during 8 to 10 days
Destillation: Copper alembic
Alcohol:
45% Alc. Vol
(90° Proof)
Cont. Net.: 750 ml.
100% Maguey
6 bottles per box
