A romance between the land and time
In the enchanted mountains of San Dionisio Ocotepec, Oaxaca, where the red earth breathes life and the
horizon merges with dancing clouds, Mil Tiempos is born. This mezcal is not just a drink; it is a tribute to
the soul of a region that lives in harmony with nature, an eternal romance between time, agave, an fire.
from ancestral times, the hands of dedicated families have worked these lands with love and respect. Each
agave growing here does so at nature's rhythm, caressed by winds scented with wildflowers and wood, and
nourished by rains that whisper ancient stories to the deep roots. The espadín agave, which requires at
least six years to mature, and wild varieties like Tobalá and Madrecuishe, which take up to 15 years to
reach their peak, are the true protagonists of this epic tale.
The creation of Mil Tiempos is a poem written with the elements. The carefully selected agave hearts are brought to the earth's core: conical stone ovens where fire embraces them, awakening their sweetest secrets. This fire not only cooks the agave but also infuses each fiber with the aroma of Mesquite and Oak, evoking nights by the hearth and memories of ancient times. The milling process is almos ceremonial. A stone Tahona, ghided with patience, transforms the roasted agave hearts into a mash that holds the essence of the earth itself. This mixture is then fermented in pinewood vats, where time and microorganisms work their magic. Over days, the agave comes to life, releasing its unique aromas and flavors in a transformation as natural as a river's flow. Finally, comes the distilaation, an alchemy that turns this elixir into a pure, multifaceted spirit. In copper stills, the liquid is separated from impurities, emerging as a crystalline Mezcal brimming with character. It is here that the soul of the Mezcal is revealed: its complexity, smoothness, and ability to capture the essence of Oaxacan soil.
But the story doesn't end there. Each bottle of Mil Tiempos is a unique masterpiece, the result of years of labor and generations of knowledge passed down orally, from the young espadín, with its citrusy and herbaceous notes evoking the fields of Oaxaca, to the Tobalá, with its freshness and mineral sweetness, each expression is an invitation to explore the diverse flavors that only mezcal can offer. The reposado and añejo, with their complexity and depth, tell stories of time and wood, while the rabbit distillate adds a creative touch that honors ancient traditions.
Mil Tiempos not only celebrates the past; it is also a bridge to the future. Each sip connects the drinker to the roots of a vibrant culture, to respect nature, and to the magic of a craft that demands patience, passion, and love.
This Mezcal is an invitation to pause time, to savor life, and to clebrate the stories that unite us. it is a reminder that even as the world changes, some romances -- like that of the earth and fire -- are eternal. Mil Tiempos: the spirit of Oaxaca, bottled for those woh know that every moment can be unforgettable.
The creation of Mil Tiempos is a poem written with the elements. The carefully selected agave hearts are brought to the earth's core: conical stone ovens where fire embraces them, awakening their sweetest secrets. This fire not only cooks the agave but also infuses each fiber with the aroma of Mesquite and Oak, evoking nights by the hearth and memories of ancient times. The milling process is almos ceremonial. A stone Tahona, ghided with patience, transforms the roasted agave hearts into a mash that holds the essence of the earth itself. This mixture is then fermented in pinewood vats, where time and microorganisms work their magic. Over days, the agave comes to life, releasing its unique aromas and flavors in a transformation as natural as a river's flow. Finally, comes the distilaation, an alchemy that turns this elixir into a pure, multifaceted spirit. In copper stills, the liquid is separated from impurities, emerging as a crystalline Mezcal brimming with character. It is here that the soul of the Mezcal is revealed: its complexity, smoothness, and ability to capture the essence of Oaxacan soil.
But the story doesn't end there. Each bottle of Mil Tiempos is a unique masterpiece, the result of years of labor and generations of knowledge passed down orally, from the young espadín, with its citrusy and herbaceous notes evoking the fields of Oaxaca, to the Tobalá, with its freshness and mineral sweetness, each expression is an invitation to explore the diverse flavors that only mezcal can offer. The reposado and añejo, with their complexity and depth, tell stories of time and wood, while the rabbit distillate adds a creative touch that honors ancient traditions.
Mil Tiempos not only celebrates the past; it is also a bridge to the future. Each sip connects the drinker to the roots of a vibrant culture, to respect nature, and to the magic of a craft that demands patience, passion, and love.
This Mezcal is an invitation to pause time, to savor life, and to clebrate the stories that unite us. it is a reminder that even as the world changes, some romances -- like that of the earth and fire -- are eternal. Mil Tiempos: the spirit of Oaxaca, bottled for those woh know that every moment can be unforgettable.
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